2 Crispy Chicken
Fillet Burgers
Fit to rival your favourite takeaway, our 100% chicken breast fillets have the perfect crunchy coating so you can skip the drive-through.
Chicken Breast (58%), Wheat Flour, Water, Sunflower Oil, Modified Tapioca Starch, Starches (Tapioca Starch, Wheat Starch), Wheat Gluten, Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Garlic Powder, Onion Powder, Sugar, White Pepper, Yeast Extract, Cracked Black Pepper, Maltodextrin, Black Pepper, Dextrose, Thickener (Xanthan Gum)
how to cook
in the oven
Follow these steps for the best crunch from the oven:
1. Preheat your oven as shown.
2. Remove from packaging. Place the frozen chicken fillet burgers on a baking tray (with baking paper) and cook in the centre of the oven for 25-28 minutes.
3. Cook until crisp and do not overcook.
For best results cook from frozen. We have given you these instructions as a guide only.
Please ensure that the product is piping hot throughout before serving. Cook before eating, do not eat raw.
how to cook
in air fryer
Based on an air-fryer minimum capacity of 4L.
1. Preheat air fryer to 170°C .
3. Remove from packaging. Place the frozen chicken fillet burgers in the basket for 14-16 minutes.
4. Ensure fillet burgers are spread out in a single layer.
5. Cook until crisp and do not overcook. Allot to stand for 1 minute before serving.
Do not overcrowd the basket. The basket should be cleaner after every use.
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