Chucks Classic Crispy Chicken Burger

STEP 1

Preheat your air fryer to 170°C.

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STEP 2

Place 1 Chucks frozen crispy chicken fillet in the air fryer basket in a single layer, don't overlap or stack.

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STEP 3

Cook for 14 minutes, turning halfway through. While the fillet is cooking, prep your salad leaves and tomato slices, and lightly toast the base of 2 sesame brioche buns in a dry pan for extra crunch.

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STEP 4

Remove the fillet from the air fryer and check it is piping hot all the way through and perfectly crispy on the outside.

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STEP 5

Assemble the burger: Spread 1 tablespoon mayonnaise on the base of the top bun. Layer up 1 handful of salad leaves, add ranch on top, place the crispy chicken fillet, top with a few slices of tomato tomato, sliced on the base and the sauced bun lid.

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STEP 6

Serve and enjoy: Serve straight away with your favourite side of chips, or enjoy it just as it is.

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NOTES

Toasting the bun base in a dry pan is a small step that makes a big difference — it adds crunch and stops the bottom going soggy from the sauces. Don't skip it!