Chuck's Tender Dog

STEP 1

Air fry the tenders:

Air fry the 3 Chuck's chicken tenders at 170°C for 14 minutes, turning halfway, until golden and crispy.

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STEP 2

Crisp the bacon: While the tenders cook, fry or grill the 2 rashers crispy bacon until crispy.

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STEP 3

Toast the roll: Split the 1 brioche finger roll and toast cut-side down for extra crunch and to stop it going soggy.

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STEP 4

Build the dog: Lay the 1 cheddar cheese slice in the warm roll first so it melts slightly. Stack in the tenders and 2 rashers crispy bacon, drizzle over the 2 tablespoons BBQ sauce, then finish with the 2 tablespoons crispy fried onions.

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Serve with your favourite chips and a side of coleslaw!